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Talking Indonesia: palm oil and indigenous peoples – Indonesia at Melbourne

Over recent years, concerns about Indonesia’s food security have seen a sharp increase in industrial-scale agriculture across the country, including into the forests of West Papua. At the same time, the environmental and social ramifications of monocropping, particularly palm oil, are becoming well-known. (Read more at https://indonesiaatmelbourne.unimelb.edu.au/talking-indonesia-palm-oil-and-indigenous-peoples-in-west-papua/)